Researchers Develop Lactic Acid Bacterium to Extend Shelf Life of Food
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Researchers Develop Lactic Acid Bacterium to Extend Shelf Life of Food
The Spoon | April 30, 2021
Researchers at the National Food Institute, Technical University of Denmark have developed a new biological method of extending the shelf life of food and fighting food waste. According to a blog post pubished this week on the university’s website, scientists have created a natural lactic acid bacterium that secretes nisin, an antimicrobial...