Panel Provides Info on Food Waste and Safety During Pandemic
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Panel Provides Info on Food Waste and Safety During Pandemic
Waste 360 | May 21, 2020
The coronavirus pandemic has presented unique challenges for those working to put edible food to use safely while reducing waste. ReFED launched a COVID-19 webinar discussion series to help professionals along the food supply chain navigate these uncertain times with expert panelists who discussed some of those challenges and possible solutions.