Pandemic-related cooking and eating habits could help curb food waste – if consumers stick to them
![The Spokesman Review Logo](/uploads/press/thespokesmanreview.png?_cchid=0bd5e2acfab2f1bf49fbacc2563ed0ce)
Pandemic-related cooking and eating habits could help curb food waste – if consumers stick to them
The Spokesman Review | September 1, 2020
This spring, horrified Americans watched farmers dump milk and plow under vegetables, but the story of food waste and the novel coronavirus didn’t end there.While farm-level dumping caused outrage in the pandemic’s early days, during normal times it was households that were responsible for a huge chunk of America’s food...