Nearly a quarter of all food in the U.S. is wasted — why, and what can be done to stop it?
Nearly a quarter of all food in the U.S. is wasted — why, and what can be done to stop it?
witf | October 14, 2022
Jackie Suggitt, Director of Capital, Innovation & Engagement, with ReFED, which describes itself as a national nonprofit dedicated to ending food loss and waste across the U.S. food system, appeared on Friday’s Smart Talk and explained,”If we look across the supply chain, we have everything from food on the farm that is never...