How restaurants are tackling waste
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How restaurants are tackling waste
Salon | June 7, 2021
Restaurant kitchens during both World Wars operated under the gospel of the clean plate. "Don't Waste Any Food. Leave a Clean Dinner Plate," read one 1917 propaganda poster for the Department of Agriculture's (USDA) anti-waste campaign. We may not need to conserve food in order to send meals to troops overseas,...