FOOD INSTITUTE WEBINAR TAKES A CLOSER LOOK AT FOOD WASTE INNOVATION
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FOOD INSTITUTE WEBINAR TAKES A CLOSER LOOK AT FOOD WASTE INNOVATION
The Food Institute | September 27, 2021
Food waste is at a crisis level. While 9% of the world’s population and 12% of Americans are food insecure, one-third of all food produced is thrown away. Further, wasted food accounts for about 8% all green-house gas emissions.