DON’T THROW IT AWAY! FOOD RESALE PLATFORMS INCREASE REVENUE, REDUCE WASTE
DON’T THROW IT AWAY! FOOD RESALE PLATFORMS INCREASE REVENUE, REDUCE WASTE
The Food Institute | June 28, 2021
Consumer-facing businesses, including restaurants and retailers, are responsible for 27% of food waste in the U.S., according to recent data from the ReFed Insights Engine. At 21%, farms aren’t far behind.