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Consumer-facing businesses, including restaurants and retailers, are responsible for 27% of food waste in the U.S., according to recent data from the ReFed Insights Engine. At 21%, farms aren’t far behind.
Stay on top of what's happening in the fight against food waste – plus be the first to hear about news, events, funding opportunities, job postings, and more from ReFED and our partners.
Stay on top of what’s happening in the fight against food waste – plus be the first to find out about ReFED news, events, funding opportunities, and more.