As affordability and food prices remain top of mind for Americans, a harsh reality remains true: in the United States, nearly one third of all food is lost or wasted as it makes its way from farm to fork. But progress on food waste is not only possible—it’s happening. Pulling together ReFED data analysis and modeling with external research and supported by narratives developed through our work with partners across the food system, our yearly progress report helps you understand the issue—and what can be done to solve it.
Stay on top of what’s happening in the fight against food waste—plus be the first to find out about ReFED news, events, funding opportunities, and more.
