PCC 2020 End-of-Year Report
Reports
PCC 2020 End-of-Year Report
PCFWC/USFWP | March 3, 2021
The Pacific Coast Collaborative's Food Waste Reduction Project's 2020 year-end report details the efforts of the public-private partnership to create a less wasteful and more sustainable food system – with the goal of making significant reductions in carbon emissions and contributing to the health and economic success of the West Coast region.
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