Reports

Food Waste Measurement and Reporting: Best Practices for Businesses

ReFED | July 23, 2026

This report translates ReFED’s refined data collection and reporting guidance for Pact signatories and clients of ReFED’s Business Services offerings into a “Good, Better, Best” framework that serves three audiences: U.S. Food Waste Pact signatories and Business Services clients, retail and foodservice companies outside of the Pact, and sustainability and ESG teams from food businesses.

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