2025 ReFED U.S. Food Waste Report
Reports
2025 ReFED U.S. Food Waste Report
ReFED | February 25, 2025
Across the food system, nearly one third of all food is lost or wasted as it makes its way from farms to our plates. This report represents a landscape assessment, pulling together ReFED data analysis and modeling with external research, supported by qualitative narratives developed through our work with partners across the food waste ecosystem.
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