The Food Waste News You Need to Know
Every year, nearly a third of the U.S. food supply goes unsold or uneaten—equal to nearly 120 billion meals and valued at more than $382 billion or 1.4% of our country’s gross domestic product. ReFED is the leading nonprofit working to advance solutions to food loss and waste in the United States. We provide best-in-class data and insights on the food waste problem and solutions to address it, and work across the supply chain to help organizations take action to reduce wasted food. Once a month, our newsletter gives you a birds-eye view of the food waste space, from events to new resources to funding opportunities and stories you don’t want to miss. We also send tailored information specifically relevant to your industry. Getting plugged in with ReFED can open the door to saving money, streamlining operations, reaching sustainability goals, and creating new opportunities for your organization.
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